I haven't tried these yet, but they seem so simple to make! As this is an US recipe, it uses Fahrenheit for oven temperature - I will have to translate into Celsius when I make them.
1 cup sunflower seeds
1 cup sesame seeds
a little water (1/4 cup)
1. In a food processor, blitz sunflower seeds for 2–3 minutes, or for the seeds to break down and turn into a more flour-like consistency, although it will be thicker and heavier.
2. Add sesame seeds and pulse a few times (or mix in by hand), then slowly add water, stirring or pulsing until a thick paste forms that can be rolled out.
3. Between two greased pieces of baking (parchment) paper, roll out the paste as thinly as you can. Remove the upper piece of parchment. Lightly score the batter into squares with a sharp knife, and sprinkle with salt and pepper/herbs if you’d like.
4. Bake at 350°F until golden and crisp, about 20 minutes. Allow to cool thoroughly before gently breaking into squares as scored.
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take a bite and share